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This page is within the scope of WikiProject Agriculture, a collaborative effort to improve the coverage of agriculture on Wikipedia. The top of the fairy cake is cut off or carved out with a spoon, and cut in half. Then, butter cream, whipped cream, or other sweet filling like jam is spread into the hole. Today, the English style incorporates generous layers of sweetened slices of, usually, Bramley apple; layered into a dome shape to allow for downward shrinkage, and thus avoid a saggy middle, then topped with butter or lard shortcrust… These were usually hot zakuski (appetizers) or breakfast dishes. A Gift to Young Housewives, a classical Russian cookbook by Elena Molokhovets, provides three recipes of hot vorschmack in its first edition (1861) and further variants were… ContentServer.pdf - Free download as PDF File (.pdf), Text File (.txt) or read online for free.
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